Check out what’s new on the shelves of Sally’s Cafe and Bookstore from this post on the Smorgasbord Invitation blog.
The first authors with a recent review for their book Sir Chocolate and the Sugar Crystal Caves Story and Cookbook, are Robbie and Michael Cheadle
About Sir Chocolate and the Sugar Crystal Caves story and cookbook.
Sir Chocolate and Lady Sweet get sugar water from the Sugar Crystal Caves to make delicious goodies for their shop. Unfortunately something is making the crystals melt. What can Sir Chocolate do? Includes four lovely new recipes.
One of the recent reviews for Sir Chocolate and the Sugar Crystal Caves by Jacquie Biggar on her Blog
This book is a culinary delight!
Sir Chocolate and Lady Sweet use water from the Sugar Crystal Caves to make delicious treats, but this trip they encounter something very worrisome- the crystals are melting!
In order to save their precious cave they must help a dragon in need of a friend.
This story was sweet (pun intended :))…
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